Training Record Book for Chefs on Ships

Ships’ cooks have a unique role on board a vessel. It is widely known that a well fed crew is essential to the effective running of a ship. Ensuring every ship has a properly trained and experienced cook on board is vital. To support both employers and ships’ cooks, the International Chamber of Shipping has produced a brand new record book to enable ships’ cooks to track their career progression and communicate their expertise and experience to employers and colleagues.  This is the first global resource to help cooks on board demonstrate competency and record their training and experience as they develop their careers at sea. 

The new “Training Record Book for Ships’ Cooks” can be used by an individual to demonstrate that they have followed a structured training program and have an understanding of the core competencies required to safely prepare nutritious and appropriate food during a voyage. It will also act as a record of their experience and career progression and can be used at any level and in any country, both on board and at maritime catering academies.

The new record book has been written based on the competence requirements of the ILO Guidelines on the training of ships’ cooks.

Find it here.

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